Duck Breast Fillet
Default unit: pcs · Less common product
Description
Duck breast fillet is a lean meat from the breast portion of a duck, offering a mild flavor and tender texture. It is commonly pan‑seared, roasted, or used in confit preparations.
Nutrition
(per 100g)
Calories120
Protein23г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, iron, selenium, zinc
How to choose
Choose fillets with bright red flesh, firm texture and no visible spots or dry areas; the aroma should be fresh, without any off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 2 days, or freeze for up to 3 months in a vacuum‑sealed bag.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App