Duck Bones
Default unit: pcs · Less common product
Description
Duck bone is the skeletal framework used to make a flavorful stock or sauce base. It imparts a deep meaty taste and valuable minerals to dishes.
Nutrition
(per 100g)
Calories30
Protein5г
Fat2г
Carbs0г
Vitamins & minerals
Calcium, phosphorus, magnesium
How to choose
Choose bones that still have some meat attached, free of off‑odors and dark spots.
How to store
Store in the freezer at –18 °C, or keep in the refrigerator for up to 2 days.
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