Dubliner Cheese
Default unit: pcs · Less common product
Description
Dubliner cheese is an Irish semi‑hard cheese that blends the flavor of cheddar with hints of sweet annatto and nutty undertones, featuring a smooth yet slightly crumbly texture. It works well in casseroles, pastas, salads, and as a table cheese.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, Calcium, Phosphorus
How to choose
Choose a cheese with a uniform smooth texture, no cracks or dry spots, and a rich aroma featuring cheddar‑like and nutty notes.
How to store
Wrap the cheese in parchment paper, then foil or place it in an airtight container, keep refrigerated; consume within 4–6 weeks, or freeze for up to 3 months.
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