Dry‑Cured Streaky Bacon
Default unit: pcs · Less common product
Description
Dry‑cured streaky bacon is pork meat that has been salted, dry‑smoked, and then air‑dried to a firm texture. It offers an intense smoky aroma, rich flavor, and is used in Ukrainian and European cuisines to enhance dishes.
Nutrition
(per 100g)
Calories541
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamin B1, vitamin B2, vitamin B3, vitamin B6, zinc, selenium, iron
How to choose
Choose slices with a uniform pink‑red color, moderate moisture, visible marbling of fat, and no off‑odor.
How to store
Store in the refrigerator at 0‑4 °C in a sealed package; for longer storage keep frozen for up to 6 months.
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