Dry-Cured Sausage
Default unit: pcs · Less common product
Description
Dry‑cured sausage is a dry‑aged, smoked product made from pork, salt, and spices, often containing curing agents. Its intense flavor makes it ideal for appetizers, pizzas, and charcuterie platters.
Nutrition
(per 100g)
Calories350
Protein20г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin B12, vitamin B6, iron, zinc
How to choose
Look for a firm, dry texture, deep red color without unwanted mold spots, and a characteristic smoky aroma.
How to store
Keep refrigerated at 0‑4 °C in paper or vacuum‑sealed packaging; after opening, wrap in parchment and store in the fridge for 2‑3 weeks, or freeze.
Recipes with Dry-Cured Sausage
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App