Dry‑Cured Salami
Default unit: pcs · Less common product
Description
Dry‑cured salami is a traditional Italian sausage that is fermented and air‑dried, made from pork, spices and starter cultures. It has a robust flavor, deep red color and is commonly used in appetizers, pizzas and pasta dishes.
Nutrition
(per 100g)
Calories311
Protein22.5г
Fat26г
Carbs2.5г
Vitamins & minerals
Vitamin B12, vitamin B3, iron, zinc
How to choose
Look for a uniform bright‑red color, firm texture without excessive fat, and a spicy‑fermented aroma.
How to store
Keep refrigerated at 2–4 °C in paper or airtight container; can be frozen for up to 2 months.
Recipes with Dry‑Cured Salami
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