Dry‑Cured Apple‑Smoked Bacon
Default unit: pcs · Less common product
Description
Dry‑cured apple‑smoked bacon is pork bacon dry‑smoked over apple wood, giving it a gentle fruity scent. It’s used in breakfasts, salads, baked dishes, and as a flavor base for sauces.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamins B1, B2, B3, B6, B12; minerals zinc, selenium, phosphorus
How to choose
Choose bacon with a uniform pink color, minimal liquid, a distinct apple aroma, and no off‑putting odor.
How to store
Store in the refrigerator at 0‑4 °C in airtight packaging for up to 2 weeks; freeze at –18 °C for longer storage.
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