Dry‑Aged Boneless Beef Tenderloin
Default unit: pcs · Less common product
Description
Dry‑aged boneless beef tenderloin is a carefully aged section of beef that develops an intense flavor, aromatic texture, and enhanced tenderness, making it ideal for premium steaks.
Nutrition
(per 100g)
Calories210
Protein22г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, riboflavin (B2), iron, zinc
How to choose
Select uniformly dark‑red meat with a slightly dry, porous surface. No off‑odors should be present, and the texture should be firm and springy.
How to store
Store in the refrigerator at 0‑2 °C in a vacuum‑sealed bag and use within 10‑14 days. For extended storage, freeze and thaw only when ready to cook.
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