Dry Yellow Peas
Default unit: pcs · Less common product
Description
Dry yellow peas are whole legumes that retain a bright yellow hue after drying. They are commonly boiled for soups, stews and purees, where they soften quickly and impart a rich flavor.
Nutrition
(per 100g)
Calories341
Protein24.5г
Fat1.2г
Carbs60г
Vitamins & minerals
Rich in folate, vitamin B1 (thiamine), vitamin K and iron.
How to choose
Look for uniformly yellow peas without cracks, dark spots or off‑odors. The peas should feel firm and have a smooth coat.
How to store
Keep in an airtight package in a cool, dry place (≤ 20 °C). Proper storage maintains quality for up to 2 years.
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