Dry Yellow Lentils
Default unit: pcs · Less common product
Description
Dry yellow lentils are whole legumes that turn a bright yellow after drying. They cook quickly, have a mild nutty flavor, and are commonly used in soups, stews, and salads.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60г
Vitamins & minerals
Folate, iron, magnesium, vitamin B6
How to choose
Select whole lentils without cracks, with an even yellow color and no foreign particles. Ensure there is no off‑odor.
How to store
Keep in a sealed container in a dry, cool place; when stored properly it lasts up to a year.
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