Whole Grain Shell Pasta
Default unit: pcs · Less common product
Description
Whole‑grain shell pasta are small, shell‑shaped noodles made from whole‑grain flour, offering a nutty flavor and extra fiber. They work well tossed with sauce, in salads, or baked casseroles.
Nutrition
(per 100g)
Calories352
Protein13г
Fat2.2г
Carbs68г
Vitamins & minerals
Vitamins B1, B3, folate; minerals iron, magnesium
How to choose
Choose pasta with intact shells, uniform amber color and no off‑odors; avoid cracked or discolored pieces.
How to store
Store in an airtight container in a cool, dry pantry. After opening, keep sealed to prevent moisture absorption.
Recipes with Whole Grain Shell Pasta
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