Dry White Wine Vinegar
Default unit: pcs · Less common product
Description
Dry white wine vinegar is produced by fermenting white grape juice and offers a light, refreshing acidity without strong aromatic notes. It is used in dressings, marinades and sauces.
Nutrition
(per 100g)
Calories21
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Potassium
How to choose
Choose a clear liquid with no sediment, a sharp acidic aroma, and check that the acidity is 5‑7% and the best‑before date is recent.
How to store
Store in a cool, dark place in a tightly sealed bottle, away from direct sunlight.
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