Dry White Wine
Default unit: pcs · Common product
Description
Dry white wine is a fermented beverage made from white grapes, characterized by low sugar and bright acidity. It is commonly used in sauces, marinades, and as a cooking ingredient in Mediterranean cuisine.
Nutrition
(per 100g)
Calories82
Protein0.1г
Fat0г
Carbs3.8г
Vitamins & minerals
Potassium, manganese, vitamin B6
How to choose
Choose a clear wine with no sediment, clearly labeled as dry; check the vintage and region of origin.
How to store
Store unopened bottles in a cool, dark place; once opened, keep refrigerated and use within 3–5 days.
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