Dry Spicy Salami
Default unit: pcs · Less common product
Description
Dry spicy salami is an air‑dried, cured meat product seasoned with hot pepper and aromatic spices. It is sliced for appetizers, salads, sandwiches, and as a flavor component in cooked dishes.
Nutrition
(per 100g)
Calories350
Protein20г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, iron, zinc, selenium
How to choose
Look for a uniform, firm texture without excessive dry crust; the aroma should be spicy, not off‑notes; ensure there are no unwanted mold spots.
How to store
Store in a cool, dry environment (10‑15 °C) in vacuum‑sealed packaging; once opened, keep refrigerated and consume within 1‑2 weeks.
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