Dry Spanish Sherry Wine
Default unit: pcs · Less common product
Description
Dry Spanish sherry is a fortified wine from Andalusia with a dry palate and notes of dried fruit. It is employed in sauces, soups, and meat dishes.
Nutrition
(per 100g)
Calories84
Protein0.1г
Fat0г
Carbs3.8г
Vitamins & minerals
Vitamin B1, B2, B6, potassium
How to choose
Choose an intact bottle with a clean seal; look for a “dry” label (Fino, Manzanilla) and check the bottling date.
How to store
Store in a cool, dark place upright. Once opened, refrigerate and use within 2–3 weeks.
Recipes with Dry Spanish Sherry Wine
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