Dry Spanish Chorizo
Default unit: pcs · Less common product
Description
Dry Spanish chorizo is a cured, smoked pork sausage seasoned with paprika, garlic and other spices. It is sliced thinly and added to soups, stews, tapas, or enjoyed as a snack.
Nutrition
(per 100g)
Calories400
Protein20г
Fat35г
Carbs2г
Vitamins & minerals
Vitamins B1, B3, B6; minerals – iron, zinc.
How to choose
Choose chorizo with a deep red color, aromatic paprika, no signs of mold, and a firm texture.
How to store
Store in the refrigerator, wrapped in parchment or vacuum‑sealed; can be frozen for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App