Dry Soybean
Default unit: pcs · Less common product
Description
Dry soybeans are whole soy seeds that keep well after drying. They are soaked and boiled before use and appear in soups, stews, vegetarian patties, and soy milk.
Nutrition
(per 100g)
Calories446
Protein36.5г
Fat19.9г
Carbs30.2г
Vitamins & minerals
Vitamin K, folate (vitamin B9), iron, calcium, magnesium
How to choose
Prefer beans of uniform size, without cracks or darkening; they should have a neutral aroma.
How to store
Keep in an airtight package in a cool, dark place; shelf life up to 12 months. Cooked beans store in the refrigerator for up to 5 days.
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