Dry Sherry
Default unit: pcs · Less common product
Description
Dry sherry is a fortified wine from Spain made from white grapes, offering crisp, nutty and dried‑fruit aromas. It is commonly used in sauces, marinades, and as a flavoring in desserts.
Nutrition
(per 100g)
Calories110
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Potassium, magnesium, vitamin B6
How to choose
Look for a clear, sediment‑free liquid; the aroma should be dry with nutty and dried‑fruit notes; ensure the label specifies “dry”.
How to store
Keep in a cool, dark place; after opening, seal tightly and refrigerate, using within 1–2 weeks.
Recipes with Dry Sherry
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