Dry Sherry
Default unit: pcs · Less common product
Description
Dry sherry is a Spanish fortified wine that loses most of its sugar during aging, remaining dry with a characteristic nutty‑fruity note. It is used in sauces, marinades, desserts and as a flavoring agent.
Nutrition
(per 100g)
Calories85
Protein0г
Fat0г
Carbs4г
Vitamins & minerals
Potassium, magnesium, vitamin B6
How to choose
Prefer sherry labeled “dry” with no added flavorings; a quality product shows a clear golden hue and a pronounced nutty‑fruity aroma.
How to store
Store in a cool, dark place; once opened, keep refrigerated and use within 1–2 weeks.
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