Dry Sausage
Default unit: pcs · Less common product
Description
Dry sausage is a cured or smoked meat product that is dried and seasoned with spices. It provides a long‑lasting source of protein and is often enjoyed as a snack or sandwich filling.
Nutrition
(per 100g)
Calories350
Protein22г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), zinc, iron
How to choose
Look for uniform color, firm texture, moderate salt level, and no excessive fat or dry spots.
How to store
Keep in a dry, cool place in an airtight package; once opened refrigerate and consume within 2–3 weeks.
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