Dry Salted Cod
Default unit: kg · Less common product
Description
Dry salted cod is a dried and heavily salted cod fillet that retains a firm texture and a pronounced salty‑briny flavor, commonly used in traditional dishes after rehydration.
Nutrition
(per 100g)
Calories250
Protein62г
Fat0.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Selenium
How to choose
Choose firm, dry pieces without cracks and with a pleasant sea aroma; avoid any that feel moist or have off‑odors.
How to store
Store in a cool, dry place in an airtight container; after opening keep refrigerated and use within 2–3 weeks or freeze.
Recipes with Dry Salted Cod
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