Dry Roasted Whole Cashews
Default unit: pcs · Less common product
Description
Cashews are soft, buttery nuts with a mildly sweet flavor. Dry‑roasted whole cashews have a crisp exterior and retain their characteristic aroma, making them popular as a snack or an addition to salads, Asian dishes, and baked goods.
Nutrition
(per 100g)
Calories553
Protein18.2г
Fat44г
Carbs30.2г
Vitamins & minerals
Vitamin K, Vitamin B6, thiamine (B1), copper, magnesium, zinc
How to choose
Select cashews of uniform light‑brown color, free of dark spots, with a pleasant aroma and no signs of moisture or bitterness.
How to store
Store in an airtight package in a cool, dry place; refrigeration keeps them fresh up to 6 months, and freezing up to 1 year.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App