Dry‑Roasted Soybeans
Default unit: pcs · Less common product
Description
Dry‑roasted soybeans are whole soybeans roasted until crisp. They possess a deep nutty flavor and are frequently used in vegetarian snacks, salads, or as a protein‑rich ingredient.
Nutrition
(per 100g)
Calories446
Protein36.5г
Fat19.9г
Carbs30.2г
Vitamins & minerals
Vitamin K, Folate, Thiamin (B1), Iron, Magnesium
How to choose
Look for whole beans of uniform light‑brown color, free of cracks or moisture; they should have a pleasant, mild nutty aroma.
How to store
Keep in a sealed jar in a dry, cool place; refrigeration extends shelf life.
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