Dry Roasted Soybeans
Default unit: pcs · Less common product
Description
Dry roasted soybeans are whole soybeans roasted to a crunchy consistency without added oil or salt, featuring a mild nutty flavor. They are used in Asian cuisine, salads, as a snack, or as a protein ingredient in mixes.
Nutrition
(per 100g)
Calories446
Protein36.5г
Fat19.9г
Carbs30.2г
Vitamins & minerals
Vitamin K, Vitamin B1 (thiamine), Vitamin B6, folate, iron, magnesium
How to choose
Look for beans of uniform color, free of darkening, with a pleasant, non‑bitter aroma and no signs of moisture or mold.
How to store
Keep in an airtight container in a dry, cool place; refrigeration prolongs freshness up to 4 weeks.
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