Dry-Roasted Pecans
Default unit: pcs · Less common product
Description
Dry-roasted pecans are large, tender pecan nuts that have been dry‑roasted, giving them a rich, buttery flavor and a crisp shell. They are often added to desserts, salads, and traditional Southern dishes.
Nutrition
(per 100g)
Calories691
Protein9.2г
Fat71.9г
Carbs13.9г
Vitamins & minerals
Vitamin E, thiamine (B1), magnesium, zinc
How to choose
Look for nuts with a uniform golden‑brown color and no bitter odor; shells should be whole and free of mold.
How to store
Store in an airtight container in a cool, dark place; refrigeration keeps them fresh for up to 6 months.
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