Dry Roasted Edamame
Default unit: pcs · Less common product
Description
Edamame are young soybeans usually served in the pod. Dry‑roasted edamame have a crunchy texture, a mild nutty flavor, and are commonly enjoyed as a snack, salad topping, or in Asian cuisine.
Nutrition
(per 100g)
Calories410
Protein36г
Fat15г
Carbs30г
Vitamins & minerals
Vitamin K, folate, Vitamin C, iron, magnesium, potassium
How to choose
Choose beans without darkening, with an even golden color and free of bitter or moist odors.
How to store
Keep in a sealed bag in a dry, cool place; refrigeration extends shelf life up to 3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App