Dry Ramen Noodles

Default unit: pcs · Less common product

Description

Dry ramen noodles are a quick‑cooking Asian wheat noodle, often pre‑flavored, and are used to make fast soups or stir‑fried dishes.

(per 100g)

Calories456

Protein9г

Fat1.5г

Carbs78г

B‑vitamins (thiamin, niacin), iron

Check that the package is intact and the noodles have their natural color. Choose low‑sodium versions if you monitor salt intake.

Keep in a dry, cool pantry and reseal the bag after opening. Transfer to an airtight container for up to 6 months of storage.

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