Dry Hominy
Default unit: pcs · Less common product
Description
Dry hominy consists of whole kernels of dried corn that swell and become fluffy after soaking and cooking. It is used as a base for Mexican dishes such as posole, soups, and salads.
Nutrition
(per 100g)
Calories350
Protein9г
Fat1.5г
Carbs78г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), folate, magnesium, iron
How to choose
Select kernels of uniform yellow color without dark spots, with a typical dried corn aroma.
How to store
Keep in an airtight container in a cool, dry place; after cooking, refrigerate and consume within 3‑4 days.
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