Dry Pitted Black Olives
Default unit: pcs · Less common product
Description
Dry pitted black olives are cured olives that have been dried and had their pits removed. They offer an intense aroma, a soft slightly salty texture, and are commonly added to salads, pastas, pizza, or served as a snack.
Nutrition
(per 100g)
Calories115
Protein0.9г
Fat10.6г
Carbs6.3г
Vitamins & minerals
Vitamin E, iron, copper
How to choose
Select olives that are uniformly dark‑black, with intact skins, free of excess brine and off‑odors.
How to store
After opening, keep in an airtight jar with oil or brine in the refrigerator; consume within 2–3 weeks.
Recipes with Dry Pitted Black Olives
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App