Dry Pecorino Cheese
Default unit: pcs · Less common product
Description
Dry Pecorino is a hard, aged sheep’s milk cheese from central Italy. It has a sharp, salty flavor and is often grated over pasta, salads, and meat dishes.
Nutrition
(per 100g)
Calories387
Protein28г
Fat27г
Carbs3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Choose a firm wheel without cracks or dry spots, with a bright yellow color and a strong, slightly salty aroma. The flavor should be rich and not bitter.
How to store
Store in the refrigerator wrapped in parchment or cheese paper, placed in the cheese drawer, and use within 2–3 months.
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