Dry Onion Flakes
Default unit: pcs · Less common product
Description
Dry onion flakes are thinly sliced, dehydrated onion rings that retain a strong aroma and flavor. They are used as a seasoning in sauces, soups, and as a garnish for finished dishes.
Nutrition
(per 100g)
Calories340
Protein9г
Fat0.5г
Carbs80г
Vitamins & minerals
Vitamin C, Vitamin B6, Manganese
How to choose
Choose flakes that are uniformly golden‑brown, free of moisture or spoilage signs.
How to store
Store in an airtight jar in a dry, cool, dark place; shelf life up to 12 months.
Recipes with Dry Onion Flakes
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