Dried Molokhia
Default unit: pcs · Less common product
Description
Dried molokhia consists of the dehydrated leaves of the molokhia plant, offering a mild, slightly nutty flavor. It is traditionally used in soups, stews, and as a fragrant additive to sauces in Ukrainian and Eastern European cuisine.
Nutrition
(per 100g)
Calories300
Protein20г
Fat2г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate, minerals — calcium, iron, potassium.
How to choose
Leaves should be deep green, dry, and free of mold or insect damage. Avoid any product with damp clumps or off‑odors.
How to store
Keep in an airtight bag or glass jar in a cool, dry place. Use within 9–12 months after opening.
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