Dry Masoor Dal
Default unit: pcs · Less common product
Description
Dry masoor dal are dried red lentils, a staple in Indian cooking. When boiled they become a soft, creamy puree used in soups, curries and salads.
Nutrition
(per 100g)
Calories350
Protein24г
Fat1.5г
Carbs60г
Vitamins & minerals
Vitamin B1, iron, folate
How to choose
Select whole, intact lentils of uniform red color, free of cracks and musty odor.
How to store
Keep in a dry, sealed container in a cool, dark place, protected from moisture.
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