Dried Marjoram
Default unit: pcs · Less common product
Description
Dried marjoram is the dehydrated leaves of the Origanum majorana herb, offering a mild, slightly sweet flavor. It is commonly used in soups, stews, sauces, and meat dishes to enhance aroma.
Nutrition
(per 100g)
Calories271
Protein10г
Fat7.4г
Carbs58г
Vitamins & minerals
Vitamin A, C, calcium, iron
How to choose
Choose a bright‑green, fragrant product free of mold or moisture; avoid packages with damaged seals.
How to store
Store in an airtight glass or metal jar in a cool, dark place away from moisture.
Recipes with Dried Marjoram
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