Dry Linguine
Default unit: pcs · Less common product
Description
Dry linguine are traditional Italian long, flat pasta made from durum wheat semolina. Their neutral flavor makes them versatile for pairing with a wide range of sauces, meats, fish, and vegetables.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), iron, magnesium.
How to choose
Look for pasta with no discoloration, a smooth surface, no breakage, and a pleasant wheat aroma.
How to store
Keep in the original package or an airtight container in a cool, dry place away from moisture.
Recipes with Dry Linguine
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