Dry Lentils
Default unit: pcs · Less common product
Description
Dry lentils are whole legumes that stay firm until boiled; they are simmered until tender and used in soups, stews and salads.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60.1г
Vitamins & minerals
Folate, iron, magnesium
How to choose
Choose whole, uniform seeds without cracks or foreign particles; color should be consistent.
How to store
Keep in an airtight package in a cool, dry, dark place – up to 24 months.
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