Dry Jamaican Jerk Spice
Default unit: pcs · Less common product
Description
Dry Jamaican Jerk Spice is a fragrant blend of allspice, coriander, cloves, cayenne pepper and other spices typical of Jamaican cuisine. It is used to marinate meat, poultry or seafood, imparting a hot, smoky flavor.
Nutrition
(per 100g)
Calories280
Protein9г
Fat12г
Carbs48г
Vitamins & minerals
Vitamins: A (beta‑carotene), C, E.
How to choose
Select a package where the spices have a bright color, a fragrant scent and no damp clumps; note the production date.
How to store
Store in a dry, dark place in an airtight container after opening, avoiding heat and moisture.
Recipes with Dry Jamaican Jerk Spice
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