Hard Dry Salami
Default unit: pcs · Less common product
Description
Hard dry salami is a cured, dry sausage made from pork and beef, seasoned with spices and aged to a firm texture. It is sliced thin for sandwiches, appetizers, salads, or served on charcuterie boards.
Nutrition
(per 100g)
Calories350
Protein22г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, iron, zinc, selenium
How to choose
Choose salami with a uniform deep‑red color, no cracks or dry spots; the aroma should be pleasantly spiced, not overly sharp; fat should be evenly distributed.
How to store
Store in the refrigerator at +2‑+4 °C, wrapped in parchment or a dedicated paper wrap; for longer storage, freeze in an airtight bag.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App