Dry Green Peas
Default unit: pcs · Less common product
Description
Dry green peas are whole green legumes that retain their characteristic flavor and aroma after drying. They are suitable for hearty soups, stews and salads.
Nutrition
(per 100g)
Calories341
Protein24.5г
Fat1.2г
Carbs60г
Vitamins & minerals
Rich in vitamin C, vitamin K, folate and iron.
How to choose
Choose bright green peas without yellow or brown spots and free of moisture. The peas should be firm and odor‑free.
How to store
Keep in an airtight package in a cool, dry place (≤ 20 °C). Proper storage maintains quality for up to 2 years.
Recipes with Dry Green Peas
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