Vital Wheat Gluten
Default unit: pcs · Less common product
Description
Dry gluten, also known as vital wheat gluten, is a concentrated protein product obtained by washing wheat flour. It is used to improve the structure of bread, in vegetarian patties, and meat substitutes.
Nutrition
(per 100g)
Calories370
Protein75г
Fat1.5г
Carbs14г
Vitamins & minerals
Thiamine (B1), Niacin (B3), iron
How to choose
Look for a light‑yellow powder free of lumps or moisture.
How to store
Keep in a sealed container in a cool, dry place; lasts up to 6 months.
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