Dry Fruit Pectin
Default unit: pcs · Less common product
Description
Dry fruit pectin is a water‑soluble fiber derived from fruit peels that acts as a gelling agent in jams, jellies, and sauces. It contains no fat and has a neutral taste.
Nutrition
(per 100g)
Calories355
Protein0г
Fat0г
Carbs88г
Vitamins & minerals
Contains no significant vitamins; source of soluble fiber
How to choose
Ensure the pectin is a fine white powder without lumps or off‑odors; avoid any product that appears damp.
How to store
Keep in a sealed container in a dry, cool place away from direct sunlight; shelf life up to 24 months.
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