Dry Feta
Default unit: pcs · Less common product
Description
Dry feta is a more dehydrated version of the traditional cheese, resulting in a crumblier texture and a more concentrated flavor. It is often used as a topping or in baked goods.
Nutrition
(per 100g)
Calories260
Protein16г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12, phosphorus
How to choose
Choose a firm, crumbly texture, bright white color without cracks or unnecessary additives.
How to store
Store in the refrigerator in an airtight container; for longer storage it can be frozen for up to 2 months.
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