Dry English Mustard
Default unit: g · Common product
Description
Dry English mustard is a fine, bright‑yellow powder made from ground mustard seeds and a blend of spices. It adds a sharp, piquant heat to sauces, dressings, and meat rubs.
Nutrition
(per 100g)
Calories250
Protein12г
Fat5г
Carbs30г
Vitamins & minerals
None significant; trace amounts of calcium and iron.
How to choose
Choose a powder that is uniformly yellow, free of lumps, and has a sharp, aromatic scent.
How to store
Store in an airtight container in a cool, dark pantry, away from moisture.
Recipes with Dry English Mustard
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