Dill Seed
Default unit: pcs · Less common product
Description
Dill seed consists of the small, aromatic seeds of the dill plant, kept dry for storage. It is added to pickles, soups, sauces, and baked goods for its distinctive flavor.
Nutrition
(per 100g)
Calories295
Protein16.5г
Fat14.5г
Carbs44г
Vitamins & minerals
Vitamin C, calcium, iron, magnesium, copper.
How to choose
Select seeds of uniform size, free of moisture and mold odor; the aroma should be fresh and mildly bitter.
How to store
Keep in an airtight glass jar in a dark, dry place; shelf life up to 2 years.
Recipes with Dill Seed
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