Dry Dill
Default unit: pcs · Less common product
Description
Dry dill is an aromatic herb made by drying the leaves and stems. It is commonly used to flavor fish, potato dishes, and salads.
Nutrition
(per 100g)
Calories43
Protein3.5г
Fat1.4г
Carbs7г
Vitamins & minerals
Vitamin A, C; minerals calcium, iron, magnesium.
How to choose
Choose a bright‑green, fragrant herb free of yellow spots or moisture clumps.
How to store
Store in a sealed container in a cool, dark place; retains flavor for up to 6 months.
Recipes with Dry Dill
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