Dry Curd Ricotta Cheese
Default unit: pcs · Less common product
Description
Ricotta that has been well drained and lightly dried, yielding a crumbly, low‑moisture product with a concentrated flavor. It works well sprinkled over pasta, in pastries, desserts, or as a light addition to salads.
Nutrition
(per 100g)
Calories150
Protein13г
Fat12г
Carbs2.5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose dry ricotta with low moisture, a pleasant milky aroma, and no discolorations. Check the best‑by date and package integrity.
How to store
After opening, keep refrigerated in an airtight container – up to 2 weeks. For longer storage, freeze for up to 2 months.
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