Dry Curd Cottage Cheese
Default unit: g · Common product
Description
Dry curd cottage cheese is a low‑moisture, high‑protein cheese with a crumbly texture, ideal for baking, stuffing, and diet‑friendly recipes.
Nutrition
(per 100g)
Calories110
Protein18г
Fat0.8г
Carbs3.2г
Vitamins & minerals
Calcium, Phosphorus, Vitamin B2, Vitamin B12
How to choose
Pick dry curd that is firm, granular, and shows no signs of moisture or added salt.
How to store
Keep refrigerated in a sealed package for up to 5‑7 days, or freeze for longer storage.
Recipes with Dry Curd Cottage Cheese
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