Dry Chili Pepper
Default unit: g · Less common product
Description
Dried chili peppers are the fully dehydrated fruits of hot chili varieties, retaining a concentrated heat, smoky aroma and bright color. They are commonly used to add spice to sauces, stews, marinades and spice blends.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat13.9г
Carbs54.5г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, Vitamin K, Calcium, Iron, Potassium, Magnesium
How to choose
Choose whole, intact chilies that are uniformly colored, free of cracks, mold or moisture.
How to store
Store in an airtight jar in a cool, dark place; for long‑term storage you can keep them in the freezer.
Recipes with Dry Chili Pepper
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