Dry Cheese
Default unit: pcs · Less common product
Description
Dry cheese is a dehydrated, firmer type of cheese that is commonly grated and used in salads, baked dishes, and traditional Ukrainian cuisine.
Nutrition
(per 100g)
Calories430
Protein38г
Fat28г
Carbs4г
Vitamins & minerals
Calcium, vitamin A, vitamin B12
How to choose
Look for a firm, crack‑free block with uniform colour; avoid any signs of mold or excessive brittleness.
How to store
Store in the refrigerator wrapped in parchment paper and then in plastic film; for longer storage, it can be frozen.
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