Dry Champagne Yeast
Default unit: pcs · Less common product
Description
Dry champagne yeast is a specialized yeast strain used for fermenting champagne and other sparkling wines. It provides rapid leavening and a subtle aromatic note in baked goods.
Nutrition
(per 100g)
Calories325
Protein45г
Fat6г
Carbs33г
Vitamins & minerals
B‑vitamins (B1, B2, B3, B6, B12, folic acid), selenium, chromium
How to choose
Check the expiration date, avoid clumped granules or moisture; choose brands with high activity (≥ 10 million units/g).
How to store
Store in the refrigerator or freezer in an airtight packet protected from moisture; the yeast stays active for up to 2 years.
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